Lemonade logic
Mix 1 part lemon syrup with 9 parts water and you get a 10× dilution. It tastes 10 times less strong—sweet!
Tips: Ctrl/Cmd + Enter calculates · Esc clears.
Whether you are preparing a lab buffer, mixing a disinfectant, or scaling a flavor concentrate, dilution is the everyday math that turns a strong stock into a usable solution. This calculator helps you find the missing value in the classic dilution equation, so you can confidently measure how much stock and solvent to combine without guessing.
The idea is simple: when you dilute, the amount of solute stays the same, but the total volume changes. That relationship is captured by C1V1 = C2V2. It links the concentration and volume before dilution (the stock) to the concentration and volume after dilution (the final mix).
For example, to make 500 mL of a 0.10 M NaCl solution from a 1.0 M stock, the equation gives V1 = (0.10 × 500) / 1.0 = 50 mL. Measure 50 mL of stock, then add solvent until you reach 500 mL total for a 10× dilution.
Dilution calculations show up in chemistry and biology labs (buffers, reagents, standard curves), in food and beverage preparation (syrups, extracts, concentrates), and in everyday tasks such as mixing cleaning solutions, aquarium additives, or garden treatments. If a label gives a target ratio or concentration, this tool converts that instruction into precise volumes.
Very large dilutions are often done in stages, called serial dilutions. Three 1:100 steps produce an overall 1:1,000,000 dilution, which is easier to measure accurately than a single massive step.
Mix 1 part lemon syrup with 9 parts water and you get a 10× dilution. It tastes 10 times less strong—sweet!
Equal parts stock and water (1:1) cut the strength in half. It’s the quickest way to “make it milder.”
Huge dilutions are easier in steps. Do a small mix, then another, then another—like walking down a staircase instead of jumping.
Keep C1 and C2 in the same kind (both molarity or both percent) and V1 and V2 in the same volume units. Apples with apples!
When you dilute, you add solvent (like water). The amount of solute (the “stuff” in the mix) stays the same—you just spread it out.
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