pI is a precipitation magnet
Proteins are least soluble near their pI; shifting the buffer just 1 pH unit away can flip a cloudy prep into a clear one.
The isoelectric point (pI) of a protein or peptide is the pH at which its net electrical charge is zero. Below the pI, the molecule is overall positively charged; above the pI, it is overall negatively charged. Knowing pI helps you choose appropriate buffers, predict solubility, optimize chromatography and electrophoresis conditions, and understand how a sequence may behave in different environments. In techniques like isoelectric focusing or 2D gel electrophoresis, proteins migrate within a pH gradient until they reach their pI, where net charge becomes zero and movement stops.
This tool models ionizable groups using the Henderson–Hasselbalch framework. Each relevant residue side chain (Asp, Glu, Cys, Tyr, His, Lys, Arg) contributes a pH-dependent charge, as do the N-terminus and C-terminus. The app sums all contributions to compute net charge at any pH and then locates the isoelectric point where net charge crosses zero. You can choose between common pKa sets (e.g., EMBOSS or Bjellqvist) or provide custom pKa values to reflect experimental preferences or known modifications. Because everything runs in your browser, your sequences remain private.
Any pI calculator is an approximation. The local microenvironment in real proteins can shift pKa values: coupling between nearby residues, salt concentration, temperature, ligand binding, and post-translational modifications (PTMs) such as phosphorylation, acetylation, amidation, or disulfide formation can all alter charge states. Likewise, proteins with structured domains versus intrinsically disordered regions may present different effective pKa behavior. This tool uses a uniform, sequence-only model that works well for screening, design, and education, but laboratory measurements (e.g., capillary IEF) are the gold standard for precise values.
Short peptides are strongly influenced by the termini because they represent a larger fraction of ionizable groups. In large proteins, side-chain composition dominates the pI. If you compare sequences of different lengths, consider both residue counts and termini effects when interpreting results.
Summary: pI is a simple number with wide practical impact. Use it to guide buffer choice, separation methods, and construct design— and remember to validate critical decisions with experimental measurements whenever possible.
Proteins are least soluble near their pI; shifting the buffer just 1 pH unit away can flip a cloudy prep into a clear one.
For short peptides, acetylating the N-terminus or amidating the C-terminus can swing pI by whole units because ends are a big fraction of charges.
Each phosphate adds roughly −2 charge when deprotonated, shifting pI enough that proteoforms often split into ladders on IEF.
With pKa ~6, clusters of His make net charge hypersensitive near physiological pH—useful in pH sensors or metal-binding tags.
Slow tweaks like deamidation or oxidation can create multiple close pI species; a “single” protein often shows a mini ladder on gels.