Example 1: Basic 20% tip on $50
Tip = $50.00 × 20% = $10.00
| Subtotal | $50.00 |
|---|---|
| Tip | $10.00 |
| Grand total | $60.00 |
These subtotals must add up to the receipt’s pre-tax subtotal. Tax and tip are then distributed proportionally.
| Person | Order | Tax | Tip | Pays |
|---|---|---|---|---|
| Reconciliation total | — | — | — | — |
| Rate | Tip | Total | Per person |
|---|
Results update as you edit. Calculations stay in your browser.
These are compact etiquette guidelines for common situations in the U.S. and Canada—not rules. Local practices, service models, and included charges vary, so check the receipt and local custom.
| Service | Typical guideline | Usual method |
|---|---|---|
| Sit-down restaurant | 15%–20% | Percentage of the pre-tax bill |
| Bartender | $1–$2 per drink or 15%–20% | Flat per drink or percentage of tab |
| Food delivery | 10%–15%; often at least $2–$5 | Percentage or flat amount, adjusted for distance/weather |
| Rideshare or taxi | 10%–20% | Percentage of fare |
| Salon or spa | 15%–20% | Percentage of service price |
| Hotel housekeeping | $2–$5 per day | Flat daily amount, left with a note |
| Counter service or takeaway | Optional; up to 10% for extra service | No obligation in many situations |
Etiquette source: Emily Post’s General Tipping Guide. Canadian tax context: Canada Revenue Agency guidance on tips and gratuities. Accessed and reviewed July 15, 2026.
Tip = $50.00 × 20% = $10.00
| Subtotal | $50.00 |
|---|---|
| Tip | $10.00 |
| Grand total | $60.00 |
Tax = $80.00 × 8.25% = $6.60; tip = $80.00 × 18% = $14.40
| Pre-tax subtotal | $80.00 |
|---|---|
| Tax | $6.60 |
| Tip | $14.40 |
| Grand total | $101.00 |
($86.40 + 18% tip) ÷ 3 = $33.984; rounded share = $34.00
| Subtotal | $86.40 |
|---|---|
| Adjusted tip | $15.60 |
| Reconciled total | $102.00 |
| Each person pays | $34.00 |
Tax = subtotal × tax rate. Tip = selected tip base × tip rate. Grand total = subtotal + tax + tip. Equal shares divide the grand total by the number of people. Itemized shares allocate tax and tip in proportion to each person’s pre-tax order subtotal and reconcile to the displayed total.
The suggested ranges above are customs, not formulas. They are summarized from Emily Post’s General Tipping Guide. For the distinction between voluntary tips and mandatory service charges, see the IRS tip recordkeeping and reporting guidance. The Canada Revenue Agency notes that percentage tipping and the choice of a before- or after-tax basis depend on customer practice. Sources were accessed July 15, 2026.
For U.S. and Canadian sit-down restaurant service, 15% to 20% of the pre-tax bill is a common guideline. The right amount depends on local customs, the service, and whether a service charge is already included.
Tipping on the pre-tax subtotal is a common convention, but some people tip on the total including tax. This calculator supports either choice and labels the tip basis in the results.
Check the receipt before adding another tip. A mandatory service charge is already part of the bill and is different from a voluntary tip; add more only if you intend to.
For an equal split, set the number of people and divide the total and tip evenly. For different orders, use the itemized split mode; tax and tip are allocated in proportion to each person's pre-tax subtotal.
Yes. Choose Total already includes tax, then enter either the printed tax amount or the tax rate. The calculator derives the pre-tax subtotal instead of adding tax again.
Find 10% by moving the decimal one place left. For 20%, double that amount; for 15%, add half of it; for 18%, calculate 20% and subtract 2%.
No. Currency selection only changes the symbol and number formatting. It does not apply an exchange rate or convert the amount.