How to Take the Sample

  1. Sample grain corn after kernel number is mostly set, commonly from dough to dent stages onward. Earlier estimates carry more grain-fill uncertainty.
  2. Walk well into the field before counting. Avoid end rows, field edges, drowned-out spots, and unusually good or poor areas unless you are measuring those zones separately.
  3. Use several representative locations. In variable fields, count more sites and average the results rather than trusting one convenient row.
  4. Measure the 1/1000-acre row length for your row width, then count harvestable ears in that length of row.
  5. Count ears that are likely to be gathered by the combine. Ignore dropped ears and ears on plants so severely lodged or broken that harvest is unlikely.
  6. Estimate kernels per ear from representative ears. Count kernel rows around the ear and kernels per row, but leave out aborted tip kernels and irregular butt kernels.
  7. Average at least three ears, or every fifth ear in the sample, so one unusually large or small ear does not dominate the estimate.